Production Supervisor 47072

Coordinating and leading processing employees; Assisting in giving directions to team leads; Assisting with the development of SSOPs and SOPs; Training, scheduling and assessing performance, including appraisals and disciplinary action; Performing preoperational inspections and enforcing safety regulations; Assisting with audits and maintaining appropriate documentation; Ensuring product safety by working with the Quality department.
Education:
4-year degree required.
Required Skills:
3+ years of experience in food processing and sanitation; Strong verbal and written communication skills; Strong problem solving skills; Bilingual English/Spanish is a plus.


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